Technical parameters of baking machine

Time：2020-11-30 16:57:57 Source：

Technical parameters of baking machine 1、 Product use This machine is used for hot melt dyeing and baking of cotton, polyester cotton and their blended fabrics. 2、 Equipment process Flat width feeding → mh552-180 uniform rolling mill → mh662b-180 far infrared dryer → mh689 (c) - 180 pre dryer (48m) → mh602-180 cylinder dryer → flat width cooling cloth dropping → flat width feeding → mh689y-180 baking machine (B + C = 82m) → flat width cooling cloth dropping 3、 Main specifications and technical features 1. Car type: left hand or right hand. 2. Nominal width: 1800mm. 3. Speed: 35-70m / min, variable frequency speed regulation. 4. Cloth in and out mode: flat cloth in and flat cloth out. 5. Steam pressure: 0.4MPa. 6. Dip rolling form: one dip rolling. 7. Heat source of infrared dryer: electricity 144kw / h. 8. Form of pre baking dryer: up and down vertical guide roller type. 9. Dryer type: single column, 10 stainless steel dryer, half cover type. 10. Outlet cooling: 3 stainless steel cold water rolls with diameter of 300 mm.